Fin & Feathers Restaurants has been nestled in the Atlanta area ever since 2019. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
Fin & Feathers, was founded by restaurateur Damon A. Johnson Sr. Originally from Los Angeles, CA Damon made a name for himself in the Restaurant-Hospitality industry in Atlanta, GA. honing his skills in every area of the industry with the ambition of creating the ultimate dining experience. Damon A. Johnson Sr, CEO of Doe Nation Hospitality & Restaurant Development, Inc, has been the driving force behind many popular restaurants and lounges in the Georgia. From his days as the General Manager at BQE, Atlantis Restaurant & Lounge and Tom, Dick & Hank Restaurant to Director of Operations for Escobar Restaurant & Tapas brand, he has proven himself to be the go-to guy for Restaurant & Hospitality Development in an ever changing and expanding industry.